“
Salmorejo, a long-loved family recipe in Andalusia and a cousin to gazpacho, is slowly winning over outsiders with its creamy but creamless taste.
The cold tomato soup originated in Sumer in Mesopotamia but made its home in Andalusia, as a peasant dish from Cordoba. It combines homegrown tomatoes and day-old white bread with raw garlic, vinegar and olive oil from the region.”
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musewhipped reblogged this from allmesopotamia and added:
…Perhaps you actually mean Mesoamerica?
kindofdistracting reblogged this from allmesopotamia and added:
i surehope it wasn’t a cold tomatosoup they had back then in mesopotamia you know the tomato is from south america…
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